Assignment 6B

Assignment 6A

Assignment 5B

Bistro Menu

Bistro Citron

Menu Items:


Hors d’Oeuvres

Tartare de Thon* (Raw) $15
Tuna tartare marinated in ginger and lemongrass, served with fresh cucumbers

Salade de Crabe $17
Lumb crabmeat, avocado, and boston lettuce with a French cocktail sauce

Calmars Provençale $12
Fresh calamari with cherry tomatoes, almonds, capers, and artichokes in a lemon, tarragon, mint dressing

Tarte à la Tomate $11
Baked tart with tomato, Gruyère and caramelized onions over baby greens

Escargots $11
Baked snails with garlic herb butter

Salade Niçoise $15
Tuna, olives, tomatoes, string beans, onions, potatoes and sliced egg, tossed with lettuce

Salade Frisée aux Lardons $11
Frisée lettuce with a poached egg and crispy bacon

Salade Caesar Traditionnelle $9
Traditional Caesar Salad

Salade Citron $11
Mixed greens with artichokes, tomatoes, and cucumbers in a citrus vinaigrette

Soupe a l’Oignon $9
Onion soup with crouton and cheese gratin


Entrees

Coq au Vin $23
Chicken simmered in a red wine reduction sauce served with buttered noodles

Côtes de Bœuf Braisées $29
Braised short ribs over artichoke risotto with crisp
onions in a red wine reduction

Bouillabaisse $31
South of France’s mixed seafood in its own broth served with potatoes and vegetables

Jarret d’Agneau $27
Braised lamb shank with roasted vegetables and risotto

Lotte au Safran $25
Roasted monkfish with chorizo and saffron risotto

Rigatoni aux Saucisson $23
Rigatoni with broccoli rabe, linquica sausage, and sun dried tomato

Sole en Papillote $24
Sole, scallops, rock shrimp, roasted garlic and herb butter, baked in parchment paper

Ravioli du Jour $21
Homemade ravioli of the day

Canard à l’Orange $27
Half crisp duck in an orange sauce with wild rice and vegetables


Gratin de Macaroni $18
Penne with Gruyère, goat cheese, and Parmesan

Bar Raye au Ratatouille $27
Pan seared striped bass over ratatouille with preserved lemon beurre blanc

Sole Meuniere $24
Filet of sole in lemon and butter with fingerling
potatoes and haricots verts

Loup de Mer $28
Sea bass in a crab and almond butter sauce served with spinach and basmati rice

Saumon au Chou Fleur $26
Pan roasted salmon served with tricolor cauliflower, tomato confit with a balsamic vinegar port reduction

Thon au Sesame $29
Sesame crusted tuna over baby bok choy and oyster mushrooms in a ginger-soy demi

Poulet aux Artichaut $23
Chicken breast stuffed with artichokes and mushrooms served over spinach with basmati rice in a pan jus

Poulet Chardonnay $24
Chicken breast sauteed with mushrooms, pearl onions, and green peas in a Chardonnay sauce with mashed potatoes

Magret de Canard $27
Roasted duck breast and roasted vegetable medley with duck leg confit and sour cherry Cabernet sauce

Longe d’Agneau $28
Marinated lamb loin chops with lemon potatoes, brocolli rabe, and roasted pepper coulis

Steak au Poivre Vert $32
Pan seared steak with fresh green peppercorn sauce, potato gratin and vegetables

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Assignment 8A

Idea 1: Doing yoga on the docks in front of the river. The concept would center around the process of getting into a certain pose. I would physically roll out a yoga mat and then go from a resting position into a difficult pose. I will also use animations such as boats, butterflies and birds. These will be created using Illustrator and taken from the internet.

Idea 2: I love to cook, so another concept I have is showing the steps to making homemade tomato sauce with spicy sausage. The physical elements I will use are the ingredients (tomato paste, tomato puree, salt, pepper, garlic, olive oil, italian seasoning, spicy sausage, pasta, basil), the pot, and a cooking spoon. I will show the instructions with written animations using illustrator.

Idea 3: My third concept is painting my nails. The visual would start out showing my hands, with my nail polish chipping. It would then go through the steps of removing that nail polish, filing the nails, buffing the nails, painting a base coat, painting the nail polish, and ending with a top coat. All of the things needed to do my nails (i.e. nail file) will be physical elements. I will use illustrator to make the nails appear extra shiny and sparkling in the end.

Assignment 7C

Assignment 7A