Assignment 6B

Assignment 6A

Assignment 5B

Bistro Menu

Bistro Citron

Menu Items:


Hors d’Oeuvres

Tartare de Thon* (Raw) $15
Tuna tartare marinated in ginger and lemongrass, served with fresh cucumbers

Salade de Crabe $17
Lumb crabmeat, avocado, and boston lettuce with a French cocktail sauce

Calmars Provençale $12
Fresh calamari with cherry tomatoes, almonds, capers, and artichokes in a lemon, tarragon, mint dressing

Tarte à la Tomate $11
Baked tart with tomato, Gruyère and caramelized onions over baby greens

Escargots $11
Baked snails with garlic herb butter

Salade Niçoise $15
Tuna, olives, tomatoes, string beans, onions, potatoes and sliced egg, tossed with lettuce

Salade Frisée aux Lardons $11
Frisée lettuce with a poached egg and crispy bacon

Salade Caesar Traditionnelle $9
Traditional Caesar Salad

Salade Citron $11
Mixed greens with artichokes, tomatoes, and cucumbers in a citrus vinaigrette

Soupe a l’Oignon $9
Onion soup with crouton and cheese gratin


Entrees

Coq au Vin $23
Chicken simmered in a red wine reduction sauce served with buttered noodles

Côtes de Bœuf Braisées $29
Braised short ribs over artichoke risotto with crisp
onions in a red wine reduction

Bouillabaisse $31
South of France’s mixed seafood in its own broth served with potatoes and vegetables

Jarret d’Agneau $27
Braised lamb shank with roasted vegetables and risotto

Lotte au Safran $25
Roasted monkfish with chorizo and saffron risotto

Rigatoni aux Saucisson $23
Rigatoni with broccoli rabe, linquica sausage, and sun dried tomato

Sole en Papillote $24
Sole, scallops, rock shrimp, roasted garlic and herb butter, baked in parchment paper

Ravioli du Jour $21
Homemade ravioli of the day

Canard à l’Orange $27
Half crisp duck in an orange sauce with wild rice and vegetables


Gratin de Macaroni $18
Penne with Gruyère, goat cheese, and Parmesan

Bar Raye au Ratatouille $27
Pan seared striped bass over ratatouille with preserved lemon beurre blanc

Sole Meuniere $24
Filet of sole in lemon and butter with fingerling
potatoes and haricots verts

Loup de Mer $28
Sea bass in a crab and almond butter sauce served with spinach and basmati rice

Saumon au Chou Fleur $26
Pan roasted salmon served with tricolor cauliflower, tomato confit with a balsamic vinegar port reduction

Thon au Sesame $29
Sesame crusted tuna over baby bok choy and oyster mushrooms in a ginger-soy demi

Poulet aux Artichaut $23
Chicken breast stuffed with artichokes and mushrooms served over spinach with basmati rice in a pan jus

Poulet Chardonnay $24
Chicken breast sauteed with mushrooms, pearl onions, and green peas in a Chardonnay sauce with mashed potatoes

Magret de Canard $27
Roasted duck breast and roasted vegetable medley with duck leg confit and sour cherry Cabernet sauce

Longe d’Agneau $28
Marinated lamb loin chops with lemon potatoes, brocolli rabe, and roasted pepper coulis

Steak au Poivre Vert $32
Pan seared steak with fresh green peppercorn sauce, potato gratin and vegetables